Level 2 Award in Food Allergen Awareness
Individuals who work with food have a responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
Course Summary
Course Information for Students
Who is this course for?
Validated by Highfield Qualifications, this course is aimed at helping delegates build their awareness of common food allergens that exist in a catering environment. It also highlights the controls that can be implemented to minimise the risk of serving allergenically contaminated food.
The qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
Entry Requirements
There is no entry requirements for this course.
What will you learn?
鈥� Common food allergens and intolerances
鈥� Characteristics and effects of allergens
鈥� Minimising cross-contamination in a catering environment
鈥� Effective allergen communication in a catering environment
How will you learn?
You will learn on-site.
What will you need to bring with you?
How will you be assessed?
Where next?
You could progress onto the Level 3 Food Allergen course with us.
Who do you contact for more information?
For more information, please contact Ikki.Kaur@derby-college.ac.uk
Course Information for Employers
Information for Employers
Career Information
This course could lead to one of these careers...
Catering and Bar Managers
拢20722
Publicans and Managers of Licensed Premises
拢31076
拢0
Cooks
拢11440
拢0
拢0
拢0
Leisure and Travel Service Occupations
拢16700
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Get Started...
Use our online application form to apply for this course.
Course Information Last Updated On: November 1, 2023 1:41 pm
